After a week of gently stewing, we needed to strain the fruity mixture and then add the yeast, I think. It is at that point that we also need to use a hydrometer to measure the density of the stuff - it is by doing this that we can approximate the alcohol content of the wine later on.
We went home and immediately tried to rectify our errors so far - hilarity ensued.
We tasted a little of the wine at this part of the process, and Jonee is keen for me to stress that it tasted lovely.
The nice lady also mentioned that all the old wine recipes - those more than 40 years old - are wrong, because they didn't know all the science back then. That's great news for us, because the recipe we're (loosely) following was written in 1978, 32 years ago. Still, we're expecting that it's not totally accurate, as we've realised.
We might start a new batch at some point - Jonee's been eyeing up some juicy pears...
Sam and Jonee
i loooove this blog :) :)
ReplyDeleteWe just sat round for a catch up on your wine-making and very much enjoyed the video of you weeing through a pillow.
Save us a bottle when you're done! :D